计算机与现代化 ›› 2025, Vol. 0 ›› Issue (01): 20-24.doi: 10.3969/j.issn.1006-2475.2025.01.004

• 人工智能 • 上一篇    下一篇

基于BP神经网络的食品安全风险预警方法


  

  1. (广州华商学院人工智能学院,广东 广州 511300)
  • 出版日期:2025-01-27 发布日期:2025-01-27
  • 基金资助:
    国家自然科学基金面上项目(61972444)

A Food Safety Risk Warning Method Based on BP Neural Network

  1. (School of Artificial Intelligence, Guangzhou HuaShang College, Guangzhou 511300, China)
  • Online:2025-01-27 Published:2025-01-27

摘要: 提出一种基于BP神经网络的食品安全风险预警方法。首先,通过筛选和整合,构建一个全面的食品安全风险评价指标体系,并利用三标度层次分析法计算各指标的权重。然后,选取7个关键指标作为预警研究的输入指标,以完整地反映食品安全风险状况。最后,利用BP神经网络进行食品安全风险预警,通过遗传算法对BP神经网络的连接权值和阈值进行优化,使输出结果更接近期望输出。实验结果显示:该方法的风险预警时间数据范围为7.23 s~10.23 s,风险预警精准度范围为94.05%~98.44%,表明BP神经网络在食品安全风险预警中应用效果较好,具有实用性。

关键词: BP神经网络, 食品, 安全, 风险预警, 机器学习

Abstract:  This paper proposes a food safety risk warning method based on BP neural network. Firstly, a comprehensive food safety risk assessment index system is constructed through screening and integration, and the weights of each indicator are calculated by using the three scale analytic hierarchy process. Then, 7 key indicators are selected as input indicators for early warning research to fully reflect the food safety risk situation. Finally, the BP neural network is used for food safety risk warning, and the connection weights and thresholds of the BP neural network are optimized through genetic algorithm to make the output results closer to the expected output. The experimental results show that the risk warning time data range of this method is 7.23 s~10.23 s, and the accuracy data range of risk warning is 94.05% ~98.44%, indicating that the BP neural network has good practical application effect in food safety risk warning and has practicability.

Key words:  , BP neural network, food, safety, risk early warning, machine learning

中图分类号: